Tender pieces of beef braised and stewed in Guinness Irish Stout with large chunks of potatoes, carrots, and onions. Served in a bread boule.
Mashed potatoes topped with sausage and onion gravy, served with a side of green peas.
A plentiful combination of ground beef, carrots, onions, and peas cooked in a thick beef and onion gravy then…
